Calendula Flowers Oil Infusion

Calendula oil is an easy-to-make infused herbal oil that will soothe and heal the skin. Infusing calendula in oil is a simple process that can be used to make salves, body butters, lip balms or used as a nourishing oil on its own for face & body.

Calendula (Calendula officinalis) is known for its calming and anti-inflammatory effects, it helps soothe redness and irritation. It can help with eczema, rashes and swollen lymph glands.

What You’ll Need:

• 1 cup dried calendula flowers.

• 1 ½ cups of carrier oil (olive oil, jojoba, avocado, apricot).

• A clean, dry glass jar with a tight-fitting lid.

• A cheesecloth or fine mesh strainer.

• Bottle for storage.

*Optional: Vitamin E oil for extended shelf life.

Instructions:

1. Fill the jar with dried calendula flowers. Pour carrier oil over the flowers until they’re fully submerged, leaving about an inch of space at the top of the jar.
2. Seal & label with the date you started your infusion.
3. Store for about 4-6 weeks, gently shaking the jar every few days to distribute the oil and release any air bubbles.
4. Strain the Oil. After 4 weeks strain the oil using cheesecloth or a fine strainer. Squeeze the flowers gently to extract every drop.
5. Store Infused Oil in a glass bottle, preferably a dark glass bottle to protect it from light, which can degrade its quality. Label with the date—it’s best used within 6-12 months.

How to Use Calendula-Infused Oil:

• Facial Oil: Apply a few drops after cleansing and toning to lock in hydration. Perfect for sensitive or dry skin.

• Massage Oil: Use it as a calming massage oil for areas prone to tension or irritation.

• DIY Balm: Combine with beeswax to create a soothing, protective salve for dry hands or lips.

Creating your own calendula-infused oil is a beautiful way to connect with herbs and treat your skin to natural, nutrient-rich care. Try it and let me know how you use this golden elixir in your routine!

How will you use your calendula-infused oil? Let me know in the comments!